Popeyes

Popeyes

Fifty years ago, in New Orleans, Louisiana, a culinary sensation was born when Al Copeland founded Popeyes. From its humble beginnings in 1972, Popeyes quickly blossomed from a small restaurant into a global phenomenon, cherished for its New Orleans-style fried chicken. Popeyes proudly embraces Louisiana’s rich Cajan and Creole culinary traditions, offering a menu with bold vapours and distinctive spice blends.

Diners can savour the spicy chicken, crispy tenders, signature sides, and the famous chicken sandwich that became a viral sensation. Popeyes invites everyone to taste the flavours that make its dishes unmistakably unique. 

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